All hail the bartender. Not the waiter behind the bar that serves you drinks, the professional, that understands the unique profiles of alcohol. A true bartender mixes ingredients to create taste sensations that blow your mind.

We could get caught up in making the perfect wine, whiskey or vodka. It requires mastery and focus. It inspires new levels of excellence. It evolves our appreciation of taste and the subtleties of flavour.

The other option is to create nexus points. Understand all the mastery and perfection available in the market, and find ways to mix those together to create new sensations.

Imagine the potential in mastering your forte and seeking new nexus points to create with others.

First, we must understand and appreciate all the parts, not just our own.

Helena Yankovska

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